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Friday Fish Recipe From Seattle - Coconut Maple Salmon Recipe  Seattle's Pike Place Fish Market— a great fish market—reels in the world's best seafood recipes with friendly tips and a sustainability approach that every home cook can master. Watch Bryan Jarr and Anders Miller whip up a delicious Maple Salmon Recipe in the Allrecipes kitchen!   Recipe - may vary from video For the coconut maple salmon, you will need - 1 lb of salmon, cut into two pieces - 1/2 cup of melted coconut oil - 1/4 cup of organic maple syrup - 2 lemons (1 for juicing, 1 for decoration) - sea salt and pepper to taste To make the coconut maple salmon: Preheat your oven to 350°F.   Rinse the salmon under cold water and pat dry with a paper towel.   Cut the salmon into two pieces and place in a deep pyrex dish lined with aluminum foil (it’s makes cleanup easier).  It’s very important that you don’t put the salmon on a baking sheet because it’s flat and you want the salmon to absorb

The Friday Recipe - Grilled Salmon with Garlic, Ginger and Basil  Learn how to make a Grilled Salmon with Garlic, Ginger and Basil Sauce Recipe! Ingredients for 4 portions: 4 (8-oz) grilled salmon filets (by the way, fish was salted before grilling) 2 tablespoons brown sugar 1/4 cup seasoned rice vinegar 1 tablespoon sambal chili sauce, or any spicy Asian-style chili paste 1 tablespoon finely grated fresh ginger or ginger puree 4 cloves garlic, very finely crushed or minced 1 teaspoon soy sauce, or to taste 1/3 cup water 1/4 cup basil chiffonade Visit   http://foodwishes.com  to get more info, and watch over 400 free video recipes. Enjoy this easy Grilled Salmon with Garlic, Ginger and Basil Sauce Recipe! Wendy Mason is a career coach.  She helps people reach their goals and aspirations, without sacrificing their home and personal life.  Before working as a coach, Wendy had a long career in both the public and private sectors in general management and co