- Peace begins with a smile Mother Teresa
- It only takes a split second to smile and forget, yet to someone that needed it, it can last a lifetime. We should all smile more often. Steve Maraboli
- Sometimes your joy is the source of your smile, but sometimes your smile can be the source of your joy. Thich Nhat Hanh
- But you're so busy changing the world. Just one smile can change all of mine Jack Johnson
- You smiled then, and your whole face changed with it. It kind of lit up, like there were sunbeams coming from inside you. Lucy Christopher
- Smile at strangers and you just might change a life. Steve Maraboli
- We divided ourselves among caste, creed, culture and countries but what is undivided remains most valuable: a mere smile and the love. Santosh Kalwar
- A beautiful smile without any reason is the smile of the existence! Mehmet Murat ildan
- Just one smile immensely increases the beauty of the universe. Sri Chinmoy
- Withhold a smile only when the smile can hurt someone. Otherwise, let it bloom forth in a riot.Vera Nazarian
- Too often we underestimate the power of a touch, a smile, a kind word, a listening ear, an honest compliment, or the smallest act of caring, all of which have the potential to turn a life around. Leo F. Buscaglia
- It's a smile, it's a kiss, it's a sip of wine ... it's summertime! Kenny Chesney
Friday Recipe - Catalan Fish Stew - Rick Stein This is an everyday Catalan fish soup that is more like a stew and has several variants. Like so many Catalan dishes, it starts with a sofregit of fried garlic and tomato. A hearty Catalan fish soup; a meal in bowl. Catalan fish stew Ingredients 6 tbsp olive oil 1 large Spanish onion, chopped 2 fennel bulbs, chopped 150g/5oz chorizo, diced 1 red chilli, finely chopped 1 tsp fennel seeds, ground 2 cloves new season garlic, crushed ½tsp sweet paprika powder 1 tbsp fresh thyme leaves 1 tsp saffron strands (optional) 3 fresh bay leaves 1 tin plum tomatoes 100ml/3½ fl oz fish stock or water 150ml/5 fl oz white wine 500g/1 lb 2oz mussels, cleaned 650g/1 lb 7 oz firm white fish (bream, pollock, cod, monkfish), filleted, dredged in flour and fried in olive oil 100g/3½ oz toasted almonds, ground To serve 1 lemon, cut into wedges steamed potatoes and spring greens Preparatio...
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