Your Happiness Factor

Friday Fish Recipe - Sua I'a - Fish Soup From Samoa Very simple and I love the music on this video See  http://www.samoafood.com  for full recipe, although you really won't need one - this is very easy to make. Wendy Mason is the Happiness Coach and author of a new novel,   The Wolf Project.   Wendy is a life and career coach and writer. She is passionate about helping people find happiness at work and at home! She helps people reach their goals and aspirations, without sacrificing their home and personal life.  She believes coaching requires compassion, warmth and empathy. Wendy helps people reach their career goals and aspirations, without sacrificing their home and personal life. You can contact Wendy at  wendymason@wisewolfcoaching.com  and find out more at  http://wisewolfcoaching.com CV review and interview preparation a speciality

Coffee Break Learning - What is Philosophy? A five-minute introduction with music to what philosophy is all about, how it is different from science, religion and mysticism, and why it matters to all of us. Wendy Mason is a career coach working mainly with professional women who want to make that jump to senior level while having a life outside work. Before working as a coach, Wendy had a long career in both the public and private sectors in general management and consultancy as well as spells in HR. She now divides her time between face to face coaching, and coaching and blogging on-line. You can contact Wendy at  wendymason@wisewolfcoaching.com  and find out more at  http://wisewolfcoaching.com Email Wendy now at  wendymason@wisewolfcoaching.com  for a  free half hour coaching session  by phone or Skype Coming shortly - the WiseWolf Career and Personal Development Programme - if you would like to know more email  wendymason @wisewolfcoaching.com Related articl

A    I ’ve always had a problem with food!   Most of my family have had connections with the land in the past.   Unfortunately my physique, and my taste in food, seems very much more suited to hard physical labour in all weathers in the great outdoors, rather than the sedentary existence I lead now. Even when I am racing around Central London going to meetings, I don’t seem t o use up the energy my appetite seems to want me to consume.  My rather gentle approach to exercise doesn’t help.  It really should be a lot more than walking to the station a few times a week. So I’ve made a decision. I am going to develop a philosophy of eating that treats it almost as  meditation .    In future I shall take much more time to relish what I eat.   I shall work towards having as varied as diet as possible.   And each thing I eat will be the object of my contemplation.   I shall think in detail about what it is and where it comes from.   I shall honour those who have grown or raised it a