Friday Fish Recipe - Best Poisson Gros Sel Recipe- Fish The Haitian Way Something lovely from Cooking The Haitian Way "Poisson "Gros Sel" is a succulent Haitian dish, and easy to make. I like to use red snapper, although other people might use catfish, tilapia. The first thing in "cooking the Haitian way" is to clean your fish well. In Haiti , we take great pride in cooking, so we make sure the end result is perfect. If you were to cook, and forgot to remove the genitals part of the fish, nobody will eat the fish. Basically, cleaning the fish is top priority. I am going to show you on the video How to clean Fish The Haitian Way. Then, I am going to show you how to marinate it. Last, but not least how to cook it. After cleaning the fish, and removing the gills, pour some lime juice on it to remove the fishy smell. Let it sit on the side for about five to ten minutes while you are preparing the ingredients. Then rinse the fish, and remove the acidity
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