Friday Fish Recipes - Scallops with Albarino Wine (Vieiras con Albariño) from Spain Jos combines scallops, wine, and Serrano ham in this dish from Galicia Remember - always cook your onions with music This video is from http://www.pbs.org/madeinspain/ Recipe - may vary from video Ingredients: 2 tablespoons of olive oil (Spanish olive oil is suggested, but Italian or Greek works well too) 1 cup diced onions 2 garlic cloves, minced 1/4 cup Albariño wine, plus 2 teaspoons 1 tablespoon of finely chopped jamon (if you cannot find jamon, you can use proscuitto) 2 teaspoons of fresh flat leaf parsley Sea Salt, to taste 8 scallops 3 tablespoons of fresh bread crumbs Directions: 1. Prepare the onion mixture. Heat the olive oil in a pan over low heat. Add the onions and cook until golden brown, which should take about thirty minutes. Stir in garlic a...
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