Friday Recipe - Veracruz-Style Red Snapper Fish “Veracruz” is an “authentic” Mexican recipe If you don’t want to do this in individual portions, you can certainly do it in a regular casserole dish, but you’ll probably need to give it a few extra minutes. Simply use the same fork-flaking doneness test as shown in the clip. Flakiness never lies. Other than a few minutes of slicing, this couldn’t be easier. Serve simply with some chips, or over rice for a more substantial meal. A ny white, flaky fish will work. Thanks to http://foodwishes.blogspot.co.uk/2012/07/veracruz-style-red-snapper-new-take-on.html Ingredients for 2 servings: 2 boneless red snapper filets, about 7 oz each cayenne, salt and pepper to taste 2 tbsp olive oil 1/2 white onion diced 3 cloves garlic minced 1 tablespoon capers 1 tablespoon caper brine 1 large jalapeno, sliced, seeded 1 cup cherry tomatoes, halved 1/3 cup sliced Castelvetrano green olives, or any green olive 2 ta
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